How to Blanch Eggplant for Freezing (Step by Step Photos) - The Fork Bite
The proper way to blanch eggplant to prevent bacteria from destroying the nutrients and change the color, flavor, and texture.| The Fork Bite
The proper way to blanch eggplant to prevent bacteria from destroying the nutrients and change the color, flavor, and texture.| The Fork Bite
With its delicious stir-fry, crunchy veggies and mouthwatering sauce, this Kung Pao chicken is one of the most popular menu and Chinese takeouts in the US.| The Fork Bite
