Some use the terms blanching and parboiling as if the processes they refer to are interchangeable. Yes, they are similar but interchangeable? Certainly not.| The Fork Bite
The proper way to blanch eggplant to prevent bacteria from destroying the nutrients and change the color, flavor, and texture.| The Fork Bite
The National Center for Home Food Preservation is your source for home food preservation methods.| nchfp.uga.edu