This chimichurri sauce combines fresh, parsley, cilantro, oregano, garlic, red wine vinegar, extra virgin olive oil, and crushed red pepper in a delicious herby and flavorful sauce perfect for topping steak or grilled chicken.| Sticks Scratch Kitchen
These Parmesan zucchini tots are crispy, lightly cheesy, and stuffed with zucchini. This quick appetizer come together in just 30 minutes.| Sticks Scratch Kitchen
These Baked Zucchini Fries are a deliciously breaded and crispy alternative to fried variations, packing tons of flavor without the oil.| Sticks Scratch Kitchen
This Creamy Horseradish Sauce pairs velvety light mayo, zingy horseradish and Dijon mustard, and sweet maple syrup to create a unique sauce.| Sticks Scratch Kitchen
This honey mustard dipping sauce is creamy and tangy with a hint of spice. This sauce is super quick and easy and comes together in 5 minutes!| Sticks Scratch Kitchen
These Butternut Squash and Black Bean Burgers strike the perfect balance between sweet and savory while packing in tons of nutrients and filling macros.| Sticks Scratch Kitchen
One of the best ways to eat broccoli is tossed with olive oil, garlic, salt and pepper and then oven roasted to crispy, golden perfection.| Sticks Scratch Kitchen
This romesco sauce is a spin-off of the Spanish sauce that uses roasted red peppers, tomatoes, garlic, almond butter, and red wine vinegar.| Sticks Scratch Kitchen
These Roasted Garlic Herb Potatoes pair tangy garlic with a mix of dried herbs to create perfectly seasoned, crispy, golden-brown potatoes.| Sticks Scratch Kitchen
Brown Sugar Roasted Sweet Potatoes are crispy, lightly sweet and smoky thanks to brown sugar/coconut sugar, smoked paprika, and black pepper.| Sticks Scratch Kitchen
Air fryer sweet potato fries are insanely simple, healthy, flavorful, lightly crispy, incredibly versatile and best of all cheap.| Sticks Scratch Kitchen
These turkey burgers are delightfully juicy, tender, flavorful, easy to make, and a lighter alternative to classic beef burgers.| Sticks Scratch Kitchen
Ground chicken, whole wheat breadcrumbs, onion, garlic, and fresh herbs combine to create these deliciously juicy Chicken Burgers.| Sticks Scratch Kitchen
This Summer Peach Pasta Salad is just one more way to bring the freshness of peach season to your table. This recipe features crisp peaches, ripened to juicy, honeyed perfection, folded into an colorful salad of garden rotini pasta, corn kernels, cherry tomatoes, and green onion and drizzled with a sweet and tangy honey peach vinaigrette.| Sticks Scratch Kitchen
This Pasta Salad with Avocado Dressing highlights summer produce, like corn, tomatoes, and bell pepper, tossed in a creamy avocado dressing.| Sticks Scratch Kitchen
This vibrant Greek Pasta Salad is filled with deliciously crunchy vegetables, tender pasta, and a sprinkle of feta cheese, all topped with a sweet lemon herb vinaigrette.| Sticks Scratch Kitchen
Stovetop white cheddar mac and cheese is the adult version of a childhood classic. It's creamy, cheesy, sharp, and decadent.| Sticks Scratch Kitchen
This is what your burger has been missing. 😍| The Pioneer Woman
This Sweet Citrus Slaw is a deliciously crisp, tangy and lightly sweet mix of green cabbage, red cabbage, and carrots topped with a mixture of orange juice, lemon juice, and maple syrup.| Sticks Scratch Kitchen
Welcome to Safe Eats, your food-by-food guide to selecting, preparing, and handling foods safely throughout your pregnancy and beyond!| U.S. Food and Drug Administration
