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Move over canned cranberry sauce. This bright, fresh, spicy cranberry relish comes together almost as fast as you can open a can and tastes infinitely better.| Camp.Grill.Eat.
This grilled spatchcock turkey uses a simple apple cider brine and indirect grilling to create a juicy, tender bird that's ready in a fraction of the time that a traditional turkey would take.| Camp.Grill.Eat.
This camping pasta salad is loaded with fresh tomatoes, marinated artichoke hearts, olives, and red onion, and coated in creamy Italian dressing. It can be made ahead, making it ideal for camping, potlucks, and picnics.| Camp.Grill.Eat.
This turkey ciabatta sandwich is loaded with sliced turkey, garlicky pesto, fresh mozzarella, tomato, and balsamic reduction. It's an easy meal that's perfect for your next camping lunch or dinner, or for packing along on a hike or picnic.| Camp.Grill.Eat.
Laden with roast turkey, two types of cheese, and cranberry relish, this turkey quesadilla is the perfect way to enjoy leftover turkey.| Camp.Grill.Eat.
This brightly colored overnight marinated vegetable salad is filled with an assortment of crunchy raw vegetables, and tossed in an Italian-style vinaigrette dressing. It's easy to make and perfect for packing along on camping trips and picnics.| Camp.Grill.Eat.