Sautéed Romaine Lettuce with Garlic and Lemon - Marc's Recipes
Lettuce, like kale, is just as good cooked as it is raw. Sautéing Romaine over high heat keeps it crisp while concentrating it's flavors.| Marc's Recipes
Lettuce, like kale, is just as good cooked as it is raw. Sautéing Romaine over high heat keeps it crisp while concentrating it's flavors.| Marc's Recipes
Peek inside my Tokyo kitchen with easy original recipes that I cook for my family and friends. Your support helps fund the development of new recipes and videos, both here and on No Recipes. At higher tiers you'll get priority access to contact me directly with questions and requests.| Marc's Recipes
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Welcome! I’m Marc Matsumoto, creator of No Recipes and host of television’s Bento Expo. Below, you'll find a free preview of some of the 200+ original recipes in my Secret Stash, and I add a new one every week! This is also the home for my archive of old recipes which are all available for free. Unlike my other site, these recipes are member-supported, so you won’t find any banner ads here. If you enjoy these, please consider becoming a member to access the rest of my private cookbook a...| Marc's Recipes
Hi, I'm Marc Matsumoto, and welcome to my secret stash of recipes! This is my personal stash of original recipes I cook for family and friends. It’s how my journey started in 2007 with No Recipes, and while that site has evolved to focus on teaching global classics, Marc’s Recipes is where you’ll find the […]| Marc's Recipes
