How to Brine - COOKtheSTORY
Are you wondering how to bring more flavor out of your lean meat? Soaking it in a salt water solution is so easy and it makes such a difference. Here's how to make a brine.| Cook the Story
Are you wondering how to bring more flavor out of your lean meat? Soaking it in a salt water solution is so easy and it makes such a difference. Here's how to make a brine.| Cook the Story
A recipe calls for poultry seasoning, but you don't have any? Use our recipe! Small amount and large batch instructions are included.| The Cookful
This super-easy turkey brine (no boiling required!) also delivers the most flavor using a flavor-bomb slurry of onion, garlic, and herbs.| Cook the Story
Use these Step-by-step instructions with pictures for how to make a flour gravy that's delicious and has the correct thickness every single time. The ratio of flour to fat to stock is given as well as the method for how to combine everything to make it taste amazing.| Cook the Story
Learn how to make gravy without drippings and also how the same technique can be used to make an easy make-ahead gravy so that your roast dinner prep is a breeze.| Cook the Story
A miraculous technique for roasting turkey using aluminum foil smeared with butter to protect the breast from intense heat, while basting it.| Cook the Story
We did a series of tests brining chicken breasts to find the best brine solution, and the exact amount of time needed to have the most effect.| Cook the Story
