Coleburn distillery, which is located in Elgin, was founded in 1897 and completed in 1899 under the direction of renowned distillery architect Charles Doig. It was mothballed in 1985 during the downturn - and falling demand for whisky - of that time. Now, 40 years after it closed down, Coleburn is set to be revived […]| Whisky | Scotsman Food and Drink
The team behind the Isle of Raasay distillery recently announced the launch of their first ever Marsala Cask Single Malt whisky, matured exclusively in rare Marsala Vergine casks sourced from the historic Frazzitta winery in Sicily. Bottled at 50.7% ABV and limited to just 12,300 bottles worldwide, this limited release also introduces a new look […]| Home | Scotsman Food and Drink
Tamdhu, part of Ian Macleod Distillers, the family-owned whisky and gin company, has been creating fine whiskies on the banks of the River Spey since 1897.& ...| foodanddrink.scotsman.com
Scapa distillery on Orkney has recently launched the ‘Scapa Sanctuary trails’ with hiking and outdoor activity app, Outdooractive, inviting whisky enthusias ...| foodanddrink.scotsman.com
Summer in Scotland is turning out to be a very sunny affair, but regardless of our weather, our islands remain a constant draw for tourists and Scots alike. ...| foodanddrink.scotsman.com
For good reason Islay is the jewel in the crown of island whisky from Scotland. Its whitewashed coastal distilleries that make world renowned peated whisky are well worth visiting. | Scotsman Food and Drink