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A Q&A interview with Rich Shih, who has established himself as something of a koji authority, in part because of a seemingly relentless drive to experiment with the mold.| Serious Eats
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Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.| Serious Eats
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Use fresh or leftover white rice for this easy, vegetable-studded fried rice recipe. We fry the grains in batches and season the dish lightly for a perfect texture and flavor.| Serious Eats
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There's more to soy sauce than the Kikkoman you buy at the store.| Serious Eats