Pistachio Cilantro Chimichurri
Pistachio Cilantro Chimichurri is a new take on Argentinian chimichurri, adding a vibrant, flavorful twist to your grilled meats and seafood.| Weekday Pescatarian
This pesto salmon recipe delivers big Italian flavors with zero fuss. Everything roasts together on one pan while the pesto and parmesan create a golden, herb-crusted coating that'll make the whole family swoon. After nearly four years of cooking fish almost exclusively here on Portugal's coast, I've learned that the secret to foolproof salmon isn't... Read More The post Pesto Baked Salmon with Asparagus & Cherry Tomatoes appeared first on Weekday Pescatarian.| Weekday Pescatarian
When I first grabbed a bag of roasted edamame, I wasn't thinking pesto. I was thinking snack. But as I crunched through those tasty little green gems, I had a rare moment of brilliance and glory: these taste like roasted pistachios' earthier cousin. And if pistachios make incredible pesto, why not edamame? Turns out, this... Read More The post Edamame Pesto: A Protein-Packed Twist on Classic Basil Pesto appeared first on Weekday Pescatarian.| Weekday Pescatarian
Pistachio Cilantro Chimichurri is a new take on Argentinian chimichurri, adding a vibrant, flavorful twist to your grilled meats and seafood.| Weekday Pescatarian
If you want to get confident cooking seafood at home, you’ve found the best resource for fish-focused tips, tutorials and recipes.| Weekday Pescatarian
