These easy Shrimp Tacos come together in 30 minutes using charred corn tortillas, spicy shrimp, and fresh toppings—crisp cabbage, avocado, cilantro, feta, and jalapeño. Drizzle with the best shrimp taco sauce made from scratch with| Julia's Album
Chicken breasts marinated with lemon, garlic, honey, paprika, and herbs, then pounded, grilled, and basted with a light honey-mustard drizzle. Learn step-by-step techniques for juicy chicken breasts.| Julia's Album
Hi, I'm Julia — Welcome to My Kitchen! I started JuliasAlbum.com in 2012 as a space to share the recipes I love and cook for my family and friends. Since 2016, this food blog is| Julia's Album
Julia's Album site (JuliasAlbum.com) engages in affiliate marketing, which is done by embedding tracking links into the Website. If you click on a link to an affiliate partnership, a cookie will be placed on your browser to track any sales for purposes of commissions. We may earn a commission when you make a purchase through...Read More| Julia's Album
Cilantro-Lime Shrimp is a quick and easy weeknight meal packed with fresh, bold flavors and colorful ingredients! It's like a Summer on a plate (but you can make it all year round!). This 30-minute one-pan| Julia's Album
Blackened shrimp takes only 20 minutes and is done in one pan on the stovetop. The homemade seasoning is made with basic ingredients and pantry staples. The shrimp is pan-seared in a cast iron skillet| Julia's Album
