Ribollita (Tuscan Minestrone) - Memorie di Angelina
Italian cuisine abounds with vegetables soups, but for me perhaps the most delicious of all is the Tuscan classic called ribollita. It gets its name—which| Memorie di Angelina
If there’s one dish that embodies the spirit of Naples, spaghetti alla Gennaro might well be it. It’s named after […] The post Spaghetti alla Gennaro: Totò’s favorite pasta appeared first on Memorie di Angelina.| Memorie di Angelina
Italian cuisine abounds with vegetables soups, but for me perhaps the most delicious of all is the Tuscan classic called ribollita. It gets its name—which| Memorie di Angelina
By now just about everybody on the planet knows and loves carbonara, the most famous of Roman pasta dishes. Perhaps less well known, however, are its| Memorie di Angelina
Today we have a super quick "non recipe" for you: mousse di tonno or Tunafish Mousse. It involves no cooking at all and, assuming you have a food| Memorie di Angelina
Let's talk turkey, shall we? For most Americans, it wouldn't be Thanksgiving without roast turkey. And for many others around the world, the same goes for| Memorie di Angelina
