Dough made out of freshly milled einkorn wheat flour is very sticky (similar to rye) and unless you plan to spend more time washing your hands than enjoying your bread, I advise you to touch the dough as less as possible. Let me share what I did to make einkorn sourdough bread successfully. #einkorn #sourdough| My Daily Sourdough Bread
I found some corn flour in the pantry. And sourdough bread is very easy to make. So I decided to mix the two and create a corn sourdough bread recipe that I wanna share with you all. #sourdough #corn| My Daily Sourdough Bread
As an introduction to Sicily, I would like to share this recipe for sourdough bread with 100% semolina flour or pane di semola rimacinata. This bread is sweet, soft, and…just look at that yellow color! It’s just like Sicily in my memory – sunny side up. Let’s hop to the recipe for semolina sourdough bread I’m sure you’ll love, too. #semolinasourdough #sweet #bread| My Daily Sourdough Bread
These pillow-soft sourdough pretzels are super simple to make and only require a few steps till you achieve a delicious result. However, you’ll need to ensure that your pretzel dough has been proofed before proceeding with the bake! Get your sourdough starter ready because you’re in for a treat! | Can You Use a Sourdough Discard to Make Pretzels? | How to Make Soft Sourdough Pretzel Recipe | #pretzel #sourdoughdiscard #sourdough| My Daily Sourdough Bread