The thing I like the most about sourdough baking is that every bread I make is different. Each bread holds its own story and each also reflects the energy I put into it. This energy can be seen through the decisiveness of the score, the stability of the dough's shape and its power to rise fully by seeing, feeling, and choosing the right moment to bake it. Today we will explore my charcoal sourdough bread. #charcoal #sourdough| My Daily Sourdough Bread
Dough made out of freshly milled einkorn wheat flour is very sticky (similar to rye) and unless you plan to spend more time washing your hands than enjoying your bread, I advise you to touch the dough as less as possible. Let me share what I did to make einkorn sourdough bread successfully. #einkorn #sourdough| My Daily Sourdough Bread
I found some corn flour in the pantry. And sourdough bread is very easy to make. So I decided to mix the two and create a corn sourdough bread recipe that I wanna share with you all. #sourdough #corn| My Daily Sourdough Bread
As an introduction to Sicily, I would like to share this recipe for sourdough bread with 100% semolina flour or pane di semola rimacinata. This bread is sweet, soft, and…just look at that yellow color! It’s just like Sicily in my memory – sunny side up. Let’s hop to the recipe for semolina sourdough bread I’m sure you’ll love, too. #semolinasourdough #sweet #bread| My Daily Sourdough Bread
These pillow-soft sourdough pretzels are super simple to make and only require a few steps till you achieve a delicious result. However, you’ll need to ensure that your pretzel dough has been proofed before proceeding with the bake! Get your sourdough starter ready because you’re in for a treat! | Can You Use a Sourdough Discard to Make Pretzels? | How to Make Soft Sourdough Pretzel Recipe | #pretzel #sourdoughdiscard #sourdough| My Daily Sourdough Bread