Sweet Potato Casserole with Marshmallows and Candied Pecans
Easy sweet potato casserole recipe with cinnamon, nutmeg, brown sugar, candied pecans, and toasted marshmallows. The perfect Thanksgiving side dish!| A Sassy Spoon
Easy sweet potato casserole recipe with cinnamon, nutmeg, brown sugar, candied pecans, and toasted marshmallows. The perfect Thanksgiving side dish!| A Sassy Spoon
Bunuelos Cubanos are pillowy soft, doughy, fried pastries made with yuca and malanga, shaped into figure 8s, then coated in homemade cinnamon-anise syrup.| A Sassy Spoon
Elevate your dishes with our authentic Cuban Mojo Marinade! Tangy, bold flavors in just 10 minutes with 7 ingredients. Perfect for chicken, pork, or steak.| A Sassy Spoon
Frijoles negros are a silky smooth Cuban black bean recipe cooked to perfection. Learn how to make them 2 ways with dried black beans or canned black beans.| A Sassy Spoon
Learn how to make Congri (Moros), a flavorful Cuban black beans & rice dish, two ways: traditionally with dried beans or quickly with canned beans.| A Sassy Spoon
Arroz Blanco is an easy white rice side dish typically served with Cuban black beans or Cuban picadillo. Ready in 25 minutes with just 4 ingredients!| A Sassy Spoon
Discover the authentic Cuban twist on tostones, crispy twice-fried plantains, served with garlic mojo sauce. Perfect as a side or appetizer!| A Sassy Spoon
Elevate any dish with our easy-to-make sweet plantains. With just 2 ingredients, minimal prep, and ready in 15 minutes, they're the best Cuban staple!| A Sassy Spoon
Cuban roast pork (aka lechon asado) marinated in a homemade flavorful garlic-citrus paste marinade and slow roasted to perfection!| A Sassy Spoon
