Cuban Pollo a la Plancha is a citrus-marinated & seasoned chicken breast that's griddled to juicy, golden brown perfection then topped with sauteed onions.| A Sassy Spoon
Learn how to make Congri (Moros), a flavorful Cuban black beans & rice dish, two ways: traditionally with dried beans or quickly with canned beans.| A Sassy Spoon
Elevate any dish with our easy-to-make sweet plantains. With just 2 ingredients, minimal prep, and ready in 15 minutes, they're the best Cuban staple!| A Sassy Spoon
Pastelitos de Guayaba y Queso! Easy Cuban pastries made with puff pastry and filled with guava paste and cream cheese. Just 4 ingredients!| A Sassy Spoon
Jamie Silva is the founder, recipe developer, and food photographer behind A Sassy Spoon where you’ll find delicious Cuban food recipes.| A Sassy Spoon