Creamy Mexican Street Corn | (Fresh or Canned Corn!) Let's Dish Recipes
This Mexican street corn (elote) is slathered in a creamy blend of mayonnaise, sour cream, and lime juice, then sprinkled with chili powder and a dash of cayenne for a spicy kick. Topped off with crumbled queso fresco and fresh cilantro, this authentic street food favorite is bursting with bold flavors.| Let's Dish Recipes
