Fermented wheat flour = stealth additive? | Real Bread Campaign
Some manufacturers are replacing calcium propionate with a ‘clean label’ preservative.| www.sustainweb.org
Some manufacturers are replacing calcium propionate with a ‘clean label’ preservative.| www.sustainweb.org
This is the perfect companion for your artisan Sourdough loaf! Our custom loaf bag is made from environmentally-friendly breathable linen, and includes a practical drawstring, keeping your unsliced loaves fresher for longer. Get it for free when you order our ‘Loaf Of The Week’ subscription plan.| Good In Bread
White Country Loaf: A soft, moist white sourdough with an airy crumb and a signature tang, crafted with Wildfarmed flour for a full, classic flavour that complements everything from butter to honey. Overnight Oat 750g: A malted, slightly sweet loaf with organic malthouse, wholemeal & rye flours, malted wheat flakes & a creamy barley oat […]| Good In Bread
