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Add a centimetre or so of water to the bottom of a saucepan. Insert your steamer and steam the asparagus spears with the lid on for 3-5 minutes depending on their thickness.| emmaeatsandexplores.com
I made this quiche using my Grain-Free Almond Flour Pie Crust Recipe and I blind baked it for 10mins as I knew I was going to have to bake it for another 10-15mins once I had added the filling. My pie crust pan was a…| Emma Eats & Explores
Food Products that I recommend which are Grainfree, Glutenfree, Refined Sugarfree & in accordance with the Specific Carbohydrate Diet & Paleo Diet| Emma Eats & Explores
Foolproof Easy Hollandaise Sauce - the ultimate brunch classic for Eggs Benedict or Eggs Royale. Grainfree, Glutenfree, Sugafree, Paleo, SCD & Vegetarian.| Emma Eats & Explores
Crispy Parma Ham Asparagus Brunch - decadent crunch with poached egg and hollandaise. Grainfree, glutenfree, paleo, SCD, Sugarfree & Low Carb| Emma Eats & Explores
Portuguese Chicken Piri Piri - a delicious spicy BBQ treat - Grainfree, Glutenfree, Sugarfree, Dairyfree, Paleo, SCD, Low Carb| Emma Eats & Explores