Crispy Chipotle Chicken Tacos are stuffed with marinated and grilled chicken thighs, Mexican cheese, and cilantro - then pan fried until golden brown. It's a quick and easy dinner that is bursting with flavor!| Coined Cuisine
Look no further for the best Restaurant-Style Fire Roasted Salsa! You only need about 20 minutes and a blender to get a salsa bursting with smoky flavors.| Coined Cuisine
This easy recipe for Greek Chicken Gyros is going to be one of your favorite lunches OR dinners - guaranteed! Juicy chicken thighs, homemade tzatziki, Greek salad, and crispy fries?? Simply amazing.| Coined Cuisine
Great for a lazy dinner or a fridge clean out, my Sheet Pan Sausage and Veggies is both low carb and simply delicious! Just chop, season, and roast.| Coined Cuisine
This copycat Chipotle cilantro-lime rice tastes just like the restaurant version, only fresher & for half the cost. Your wallets & tastebuds will thank you!| Coined Cuisine
All about Shani, Coined Cuisine, and how to become a foodie on a budget. Get your tastebuds ready!| Coined Cuisine
Take on Taco Tuesday with this quick and easy homemade chunky salsa recipe! It's packed with flavor and comes together all in the blender.| Coined Cuisine
It's time to make one of my favorite Mexican sides - Mexican Street Corn Salad (Esquites)! You can eat this hot or cold, but don't forget the margaritas!| Coined Cuisine
Broccoli Salad is the perfect summer salad side dish for BBQs. Made with fresh broccoli, sun-dried tomatoes, crispy bacon, quinoa, and a zesty Caesar dressing - this is the most delicious way to get your vegetables in!| Coined Cuisine
