Scotland’s Best Croissant celebrates and supports artisan bakers who use quality ingredients to make exceptional products, offering them the chance to have their croissants crowned as Scotland’s best. The inaugural competition in 2024 drew 20 entrants from across Scotland, and was won by Maple Leaf Bakery, a home-based microbakery from Glasgow. Sign up to our […]| Food | Scotsman Food and Drink
Anna Canning, a medical herbalist, ethnobotanical researcher and a key participant in Foraging Fortnight, shares her insights and a recipe for bramble jam. ...| foodanddrink.scotsman.com