Rich and nutty brown butter gives these brown butter pumpkin spice snickerdoodles so much depth and flavor. Sub out the traditional cinnamon for pumpkin spice (cinnamon, nutmeg, ginger, allspice and cloves) and you've got soft, chewy, nutty, fall flavored snickerdoodles.| Little Vintage Baking
These tiramisu cookies are soft and chewy and flavored with espresso, topped with fluffy, silky mascarpone Kahlua cream, and topped with a dusting of cocoa powder. These have all the flavors of classic tiramisu packed into a cookie.| Little Vintage Baking
These thick, soft and chewy stuffed red velvet cream cheese cookies have the best flavors of red velvet cake. Stuffed with a tangy, fluffy cream cheese frosting, these cookies are perfect for a gift, cookie swap or holiday event.| Little Vintage Baking
These peanut butter miso cookies might just be the perfect cookie. Creamy, nutty peanut butter, savory salty miso, caramel-ly brown sugar and vanilla make these cookies irresistible. They're simple to make and so, so yummy.| Little Vintage Baking