Pata humba made with pork hocks simmered in pineapple juice and soy sauce with star anise, salted black beans, banana blossoms, and peanuts.| Panlasang Pinoy
Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity| Panlasang Pinoy
One of the most popular and frequently used seasonings around the world, garlic is a staple in almost every kitchen.| Panlasang Pinoy
Soy sauce is a staple in almost any Asian household. Ask any Filipino if they’ve ever had toyo with a dish.| Panlasang Pinoy
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