Buy Chard 'Bright Lights' from Sarah Raven: Use baby leaves raw in salad and larger leaves cooked like spinach. Excellent for chard gratin and rosotto balls. A must for the ornamental veg garden.| Sarah Raven
Make the most of chard with our recipes, from comforting pies and simple bakes or served sautéed with meat and fish| olivemagazine
Chard Bright Yellow is a very attractive variety of leaf beet producing bright yellow stems and veins with a sweet flavour| Kings Seeds
We reveal the best ways to stop slugs eating your plants.| BBC Gardeners World Magazine