These everything-but-the- kitchen sink cookies are easy to customize with your favorite chocolate chips, candy, pretzels, and more!| Life As A Strawberry
These easy, chewy chocolate chip pecan cookies are made with melted butter (no waiting for it to soften!) and toasted pecans.| Life As A Strawberry
I'm Jessie, and I like to talk about food. I'm a recipe developer, writer, and photographer. I founded Life As A Strawberry as a personal food blog while I was working in the nonprofit sector between college and grad school (I did my Master's at Cornell - read more about my work with food security research here!)...Read More| Life As A Strawberry
This chicken arugula salad is ready in minutes with grilled or rotisserie chicken! With fresh pears, toasted walnuts, and lemon vinaigrette.| Life As A Strawberry
This summery strawberry spinach salad is ready in 10 minutes! With tangy goat cheese, toasted walnuts, and a quick balsamic vinaigrette.| Life As A Strawberry
The most accurate way to measure flour is with a digital scale. It removes the guesswork and will help you achieve consistent baking results. All of our recipes assume 1 cup = 120g (or 4.25 oz.) of flour.| King Arthur Baking