Chocolate Chunk Banana Bread - Life As A Strawberry
This simple banana bread recipe is packed with chocolate chunks! Mashed over-ripe bananas keep this loaf moist. Easy to make ahead of time!| Life As A Strawberry
This simple banana bread recipe is packed with chocolate chunks! Mashed over-ripe bananas keep this loaf moist. Easy to make ahead of time!| Life As A Strawberry
These easy banana chocolate chip muffins are perfect for a cozy breakfast or a bit of meal prep! With step by step photos and tons of tips.| Life As A Strawberry
This easy apple butter coffee cake is the perfect way to use up extra apple butter! With an easy crumb topping. Includes step by step photos!| Life As A Strawberry
Professional recipe testers share their top tips for homemade cupcakes! Tons of side-by-side photos show how each variable affects a recipe.| Life As A Strawberry
I'm Jessie, and I like to talk about food. I'm a recipe developer, writer, and photographer. I founded Life As A Strawberry as a personal food blog while I was working in the nonprofit sector between college and grad school (I did my Master's at Cornell - read more about my work with food security research here!)...Read More| Life As A Strawberry
This easy cinnamon glaze is perfect for drizzling over cake, coffee cake, cookies, cinnamon rolls, and more! Only 5 ingredients.| Life As A Strawberry
This easy cinnamon crumble topping (also called a crumb or a streusel) is perfect on coffee cake, muffins, cookies, and more!| Life As A Strawberry
These small batch cinnamon rolls are perfect for just a few people! A quick homemade dough, cinnamon filling, and soft texture. Makes 6.| Life As A Strawberry
These easy small batch banana muffins need just ONE overripe banana! With a hint of cinnamon and plenty of chocolate chips. Makes 6 muffins.| Life As A Strawberry
This easy homemade pumpkin bread is perfect for fall! Slightly sweet, with plenty of cozy spices and a soft, moist crumb.| Life As A Strawberry
The most accurate way to measure flour is with a digital scale. It removes the guesswork and will help you achieve consistent baking results. All of our recipes assume 1 cup = 120g (or 4.25 oz.) of flour.| King Arthur Baking
