This easy cherry cake is made completely from scratch using fresh cherries and pantry staples. Serve it warm for breakfast, brunch, midafternoon snack, or as an after-dinner dessert with a scoop of vanilla ice cream!| Julia's Album
Peach and Blueberry Greek Yogurt Cake made in a springform pan - you couldn't find an easier recipe for such a colorful, beautiful cake! Greek yogurt works great in cakes and ensures a nice, smooth| Julia's Album
This simple, crowd-pleasing apple cake has a moist and tender texture and is made from scratch with fresh apples. The recipe features classic apple spices, such as cinnamon, nutmeg, and vanilla, and you can taste| Julia's Album
Apple Blueberry Cake is made with fresh apples, vanilla, and Greek yogurt. The cake texture is moist, light, and fluffy, and you can taste apple chunks and blueberries with every bite! Only 20 minutes of| Julia's Album
This light and fluffy Pear Almond Cake is packed with fresh fruit and sliced almonds! Only 15 minutes of prep; and 50 minutes of idle time (baking). Perfect for breakfast, brunch, or dessert! Serve it| Julia's Album
Hi, I'm Julia — Welcome to My Kitchen! I started JuliasAlbum.com in 2012 as a space to share the recipes I love and cook for my family and friends. Since 2016, this food blog is| Julia's Album
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This straightforward, crowd-pleasing Strawberry Peach Cake is made with Greek yogurt, resulting in a light and fluffy texture. With just 20 minutes of prep and 60 minutes of baking (idle time), it's a breeze to| Julia's Album
