Spinach Arugula Salad - Wholefood Soulfood Kitchen
Fresh, vibrant spinach arugula salad with sweet corn, feta & avocado- ready in minutes with no chopping! Perfect light meal or easy side dish.| Wholefood Soulfood Kitchen
Fresh, bright, and ready in just 20 minutes, this lemon caper pasta is made with simple ingredients like lemon juice, garlic, and parsley. The post Lemon Caper Pasta appeared first on Wholefood Soulfood Kitchen.| Wholefood Soulfood Kitchen
Fresh, vibrant spinach arugula salad with sweet corn, feta & avocado- ready in minutes with no chopping! Perfect light meal or easy side dish.| Wholefood Soulfood Kitchen
This lemon yogurt dressing is a lighter version of the more traditional yogurt dressing you might know. It uses Greek yogurt and is completely oil-free.| Wholefood Soulfood Kitchen
This easy guacamole sandwich recipe makes the perfect quick breakfast, healthy lunch or speedy dinner. It can easily be made gluten-free.| Wholefood Soulfood Kitchen
These avocado bagels are made with avocado in the dough and on top. Includes topping ideas + an easy from-scratch or store-bought option! The post Avocado Bagels appeared first on Wholefood Soulfood Kitchen.| Wholefood Soulfood Kitchen
This super green salad features leafy mâche salad and crunchy veggies topped with a light yogurt lemon dressing.| Wholefood Soulfood Kitchen
Made from flavorful tofu crumbles, this Tofu Ground Beef is perfect for adding a satisfying bite to any dish.| Wholefood Soulfood Kitchen
This green sauce pasta recipe is packed with fresh flavors and nutrients. There's no cooking required and it's ready within minutes!| Wholefood Soulfood Kitchen
This refreshing passion fruit mocktail recipe will transport you to days of tropical vacations and summer sunsets.| Wholefood Soulfood Kitchen
This creamy coconut milk pasta sauce is ready in less than 20 minutes and makes the perfect quick and easy weeknight dinner.| Wholefood Soulfood Kitchen
This pasta salad is made without mayo and makes the perfect light dinner. It can also easily be made vegan and gluten-free.| Wholefood Soulfood Kitchen
This mango avocado cucumber might seem like an unusual combination, but you’ll be surprised by how well the flavors work together!| Wholefood Soulfood Kitchen
This lentil edamame salad combines some high-protein edamame beans and lentils with crunchy white cabbage, creamy avocado and a tangy tahini dressing. It's ready withing 15 minutes!| Wholefood Soulfood Kitchen
