Place your KitchenAid Ice Cream Churner attachment in the back of the freezer to chill for 14-16 hours. (See Note**)| justinesnacks.com
I know, I know – I’m always suspicious when a recipe calls itself “the best” too – it’s hard to be the best! And what does that even mean?? For me, the best means the best tasting of course, but...Read More| Justine Doiron
This brownie brittle recipe is super crispy, extra chocolatey and so delicious. Plus it's vegan, gluten-free and super easy to make. You get homemade brownie brittle in minutes :)| Justine Doiron