This corn salad can be easily made vegetarian or pescatarian, depending on your mood. The main star is the sizzled scallion and ancho chili dressing, although if you can't find ancho chili powder, any chili powder will be a phenomenal substitute. The dressing is glossy and bright, with not-too-spicy flavors that pair well with a lightly sauteéd corn. The whole thing is an easy summer dinner, and one of my weeknight favorites.| justinesnacks.com
Sungold tomatoes are such a summer treat, you’ve seen me put them on toasts and in pasta, but as I try to mix them up during their peak season, nothing makes me happier than this simple Sungold Tomato Tofu Curry....Read More| Justine Doiron
This corn and quinoa salad undeniably has a LOT going on. But that’s what makes it perfect for a healthy weeknight lunch or a meal you can prep throughout the week – you’ll never get bored of any bite. This...Read More| Justine Doiron
I love an one-pan meal that makes people say “how on earth was this made in one pan?” I also love an unfussy recipe that still makes you feel like you are cooking something wholesome, balanced and flavorful all at...Read More| Justine Doiron
