Swiss Chard filled Pizza (Pizza con bietole) - Mangia Bedda
Swiss Chard Filled Pizza (Pizza con bietole) is a classic double crust pizza filled with sautéed swiss chard, black olives and mozzarella.| Mangia Bedda
Swiss Chard Filled Pizza (Pizza con bietole) is a classic double crust pizza filled with sautéed swiss chard, black olives and mozzarella.| Mangia Bedda
Scacciata with potato and sausage filling is a delicious Sicilian style double crusted pizza easily made with my no knead pizza dough recipe to create a hearty, satisfying dish. Enjoy as a snack or for lunch and make sure to have leftovers for breakfast, you won't be disappointed! A scacciata, also known as schiacciata is| Mangia Bedda - Preserving tradition one recipe at a time
Turn your favorite pizza toppings into stuffed rolls, the perfect finger food for your holiday gatherings, picnics or snacks. Mortadella, pistachio pesto and mozzarella are baked inside my no knead pizza dough for an easy treat you can put together in no time. Inspired by my favorite mortadella and pistachio pesto pizza, I used the| Mangia Bedda - Preserving tradition one recipe at a time
Pitoni Messinesi or Sicilian Fried Calzone are a typical street food of Messina, Sicily. A pizza-like dough is filled with escarole, tomatoes, cheese and anchovies to create a tasty treat enjoyed as a snack or quick lunch. Pitoni Messinese or Sicilian Fried Calzone are a typical street food of Messina, Sicily. A pizza-like dough is| Mangia Bedda - Preserving tradition one recipe at a time
