Craving comfort food without the hassle? 🌱 This Easy Lentil Bolognese comes together in one pot with canned lentils in just 30 minutes. Hearty, healthy, and perfect for busy weeknights—your new go-to pasta sauce! 🍝| The Plant Based School
Warm, cozy, and nourishing 🍲—this tomato lentil soup is fiber-rich, heart-healthy, and packed with protein for an easy weeknight meal.| The Plant Based School
✨ This pesto pasta salad with marinated beans is fresh, filling, and packed with flavor. The beans soak up all that garlicky pesto goodness, making every bite creamy, herby, and satisfying 🌿🍋. Perfect for a light dinner, meal prep, or sharing with family! 💚| The Plant Based School
Enjoy chickpea fritters with pita bread, in a wrap, salads, and bowls. Made with canned chickpeas, herbs, & spices. Perfect for weeknight dinners & meal prep!| The Plant Based School
Warm up with a comforting bowl of curry lentil soup. A flavorful one-pot recipe packed with spices, vegetables, and creamy lentils.| The Plant Based School
Lentil chili is a tasty, high-protein one-pot recipe that is easy to make using pantry staples. Suitable for vegetarian, vegan, and gluten-free diets and inspired by Mexican chili con carne.| The Plant Based School
