Greek Lentil Salad (Dressing Marinade) - The Plant Based School
These marinated lentils soak up a zesty dressing, then get tossed with crisp veggies and creamy feta for the ultimate Greek lentil salad! 🥗💚| The Plant Based School
These marinated lentils soak up a zesty dressing, then get tossed with crisp veggies and creamy feta for the ultimate Greek lentil salad! 🥗💚| The Plant Based School
Craving comfort food without the hassle? 🌱 This Easy Lentil Bolognese comes together in one pot with canned lentils in just 30 minutes. Hearty, healthy, and perfect for busy weeknights—your new go-to pasta sauce! 🍝| The Plant Based School
Warm, cozy, and nourishing 🍲—this tomato lentil soup is fiber-rich, heart-healthy, and packed with protein for an easy weeknight meal.| The Plant Based School
Learn how to cook fluffy basmati rice on the stovetop. Try it as a tasty side dish or main course in various recipes.| The Plant Based School
Enjoy a quick and healthy dinner with our lentil pasta recipe. Packed with protein and ready in 30 minutes, it is delicious!| The Plant Based School
Learn how to make pillowy, charred, and delicious naan bread at home. Perfectly pairs with curries, soups, and spreads.| The Plant Based School
Warm up with a comforting bowl of curry lentil soup. A flavorful one-pot recipe packed with spices, vegetables, and creamy lentils.| The Plant Based School
Lentil chili is a tasty, high-protein one-pot recipe that is easy to make using pantry staples. Suitable for vegetarian, vegan, and gluten-free diets and inspired by Mexican chili con carne.| The Plant Based School
