Get my Mockmill grain mill here. I have the Mockmill Lino 200. The Mockmill 100 (in the plastic exterior) is the exact same engineering at a much lower price point, but I like leaving my mill front and center in my kitchen, so I chose to upgrade to the prettier version. Find out more about| Souly Rested - Simple living, homesteading, & making real food, conveniently
I don't know about you, but I have a sweet tooth, always have. And I used to feel guilty about it. Then I started learning about the many options of sugars, found out the best sugar to use in different situations, and started to understand that sugar is a necessary ingredient for energy. Needless to| Souly Rested - Simple living, homesteading, & making real food, conveniently
Last Updated on April 29, 2025 by Michelle By now you probably know I’m a huge grain nerd. Grain mills, wheat berries, ancient grains & fresh milled flour. I can talk about those things for days. Kamut is one grain that has a special place in my heart. BTW, if you haven’t figured it out […] The post Kamut (Khorasan): A Complete Guide first appeared on Souly Rested.| Souly Rested
Bill and I pictured ourselves milling our own flour when we were newlyweds. Then we priced the grains and researched the giant, awkward mill options and realized it was too costly and cumbersome for our small kitchen and smaller budget. Wow, how things have changed! Yes, we have a bigger kitchen these days. But what's| Souly Rested - Simple living, homesteading, & making real food, conveniently
The idea seems to intimidate folks... Using fresh milled flour to make sourdough bread. And I get it. The idea of using fresh milled flour at all can be intimidating, add in a live, fermented yeast culture, and even experienced cooks may run to the hills. Or I guess toss in the (kitchen) towel might| Souly Rested - Simple living, homesteading, & making real food, conveniently
