This fluffy and moist vegan pumpkin cake is baked in a sheet pan, decorated with vegan cream cheese icing, then cut into cake bars. They’re the perfect pumpkin spiced treat for the holidays!| Nora Cooks
These vegan Raspberry Bars are made with a 4-ingredient shortbread crust, raspberry preserves, and a crumble topping. An easy spring or summer treat to share with family and friends!| Nora Cooks
The most incredible Vegan Lemon Bars, made with just 8 ingredients and lots of tangy lemon flavor! The buttery shortbread crust is absolutely perfect.| Nora Cooks