Why Selling Wine in Chinese Restaurants Is So Hard? - Vino Joy News
Are restaurants losing its relevance for wine sales due to strong BYOB culture and regulation. Hear what Xiaopi, Vinehoo founder and Ian Ford had to say.| Vino Joy News
Are restaurants losing its relevance for wine sales due to strong BYOB culture and regulation. Hear what Xiaopi, Vinehoo founder and Ian Ford had to say.| Vino Joy News
Hong Kong is set to welcome its first international outpost of the Sophia Loren House, a dining and entertainment venue that promises to bring a slice of Italian glamour to the heart of Wan Chai.| Vino Joy News
Award-winning French chef Daniel Boulud is set to open his first restaurant in Hong Kong next January, marking the culinary icon’s long-anticipated debut in Asia as the city’s fine dining sector faces new challenges from changing consumer habits and cross-border competition.| Vino Joy News
