Yaso and Yo Ho Brewing in Nagano unveil Forest Echo IPA, a craft beer using forest thinning hydrosols and yuzu for clean finish.| Zenbird - Gateway to Sustainability in Japan
TETOTETO launches Budo no One-piece, upcycling wine pomace in Yamanashi into edible goods to reduce food waste and support circular economies.| Zenbird - Gateway to Sustainability in Japan
A brewery in Hokkaido is again partnering with the Hokkaido Nippon-Ham Fighters baseball team to upcycle players’ broken bats into a unique craft beer, following the overwhelming success of last year’s project. Yo-Ho Brewing Company will expand its “Bat Beer Project” for a second year. The project takes shattered bats from players and transforms them […]| Zenbird - Gateway to Sustainability in Japan
Japanese researchers find anti-ageing effects in discarded lemongrass leaves, paving the way for new treatments for muscle decline.| Zenbird - Gateway to Sustainability in Japan
Gibier Skincare has launched three new products that features an unusual combination of waste resource usage and sustainable beauty: using refined wild boar faty. The Nagano-based company released its innovative “Gibier Powder Shampoo,” a multi-use beauty oil, and a pet-friendly powder shampoo on the crowdfunding platform Makuake, with pre-sales starting 1 September. The development addresses […] The post Nagano brand turns wild boar fat into water free powder shampoo and oil appeared f...| Zenbird – Gateway to Sustainability in Japan
Sep04 | Zenbird - Gateway to Sustainability in Japan
