Chocolate Zucchini Cake - Crinkled Cookbook
Chocolate Zucchini Cake recipe is a moist and easy, scratch-made cake that turns a bumper crop of zucchini into a memorable dessert.| Crinkled Cookbook
Chocolate Zucchini Cake recipe is a moist and easy, scratch-made cake that turns a bumper crop of zucchini into a memorable dessert.| Crinkled Cookbook
Lazy Lasagna delivers all the cozy, cheesy, saucy goodness of the classic lasagna without prepping lasagna noodles or stacking.| Crinkled Cookbook
This easy Tiramisu Cake is made with a boxed vanilla cake mix and has all the flavors of the classic dessert, but without the alcohol.| Crinkled Cookbook
Easy White Clam Sauce is a quick, comforting seafood pasta sauce made with canned clams, ready in less than 30 minutes.| Crinkled Cookbook
Creamy Yukon Gold Mashed Potatoes made with butter and chives are perfect for cozy weeknights or holiday dinners. An easy, make-ahead recipe| Crinkled Cookbook
Easy Franks and Beans is a side dish that brings back nostalgic memories of backyard cookouts and church potlucks.| Crinkled Cookbook
Pan-Roasted Asparagus is a quick, oven-roasted recipe that creates crisp-tender spears bursting with fresh flavor. Ready in 10 minutes!| Crinkled Cookbook
Better Than Bouillon Gravy Recipe is the ultimate make-ahead gravy. It’s silky smooth and full of rich, savory flavor. Ready in 30 minutes!| Crinkled Cookbook
This recipe combines tender chicken, al dente spaghetti, and a mouthwatering blend of creamy, cheesy, and spicy flavors.| Crinkled Cookbook
Welcome to the Crinkled Cookbook, a food blog from Idaho. I'm Melinda and I've been creating recipes for more than 30 years. Now I get to share them!| Crinkled Cookbook
French Fry Sauce is a wonderful condiment alternative to plain ketchup and a delicious, versatile dipping sauce.| Crinkled Cookbook
