This quick and easy vegetarian curry is loaded with chickpeas, spinach, green peas and plenty of warm spices for a bright, beautiful and flavorful dinner!| Family Food on the Table
Veggie Fried Rice is made in just one pan and ready in 20 minutes for a delicious side dish or vegetarian dinner that’s faster and better than takeout! Fried rice is one of my faves. The rice, the veggies and mix-ins and honestly, the soy sauce. It’s just so flavorful. Previously I’ve shared spicy pork fried...Read More| Family Food on the Table
Chicken, black bean and spinach skillet is just a few simple on-hand ingredients and makes for an easy, last minute dinner that’s ready in 15 minutes! Not much beats a one pot wonder. My family’s original version, created by my dad, is this one pot leftover chicken and spinach. It’s simple, I can make it...Read More| Family Food on the Table
Instant Pot lentil soup is a really hearty, flavorful soup that is prepped and cooked entirely in the Instant Pot. This gluten-free, vegan lentil soup is perfect for an easy dinner on a chilly night. Somehow, I only have one Instant Pot recipe here on the blog so far. #bloggerfail (It’s my Instant Pot pulled...Read More| Family Food on the Table
Sweet potato black bean enchiladas are seasoned to perfection, topped with enchilada sauce and cheese, and baked until bubbly for a delicious and hearty vegetarian meal.| Family Food on the Table
