I'm feeling spring with fresh flavors of basil, edamame, lemon, & pine nuts but still honoring a bit of fall & winter w/ hearty & earthy farro in this recipe.| Eat Simple Food
This cold shrimp and farro salad recipe is packed with mint, lemon, pistachios, peas, radishes, and parsley. Make in advance and serve cold.| Eat Simple Food
This vegetarian gluten free quinoa salad recipe is inspired by antipasto salad: artichoke hearts, olives, pickled peppers, and feta cheese.| Eat Simple Food
This delicious, fast, and easy coconut milk chia pudding recipe is made with canned coconut milk, chia seeds, maple syrup, vanilla extract, and cinnamon.| Eat Simple Food
This simple egg, cheese, and black bean breakfast burrito recipe is a "go-to" for busy days. Keep some fresh and freeze the rest for later.| Eat Simple Food
This easy oven baked vegetable Mediterranean frittata breakfast (or dinner!) recipe is filled with fresh spinach, cherry tomatoes, olives, capers, and feta.| Eat Simple Food
Easy mess free oven baked bacon recipe! Cook one package of crispy bacon at a time and save time the rest of the week. Save bacon grease.| Eat Simple Food
