Pistachio Butter Cookies (2 coating variations) - Vintage Kitchen Notes
These pistachio cookies are buttery, sensationally nutty, with a hint of lemon. They almost melt-in-your-mouth, and make great holiday gifts.| Vintage Kitchen Notes
These pistachio cookies are buttery, sensationally nutty, with a hint of lemon. They almost melt-in-your-mouth, and make great holiday gifts.| Vintage Kitchen Notes
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Paula Montenegro is a baker and recipe developer. She's the person behind Vintage Kitchen Notes, a blog specializing in classic, old-fashioned recipes.| Vintage Kitchen Notes
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Soft and chewy, amaretti are gluten-free almond cookies made with few ingredients, airy, and perfect for Easter or with a cup of your favorite drink.| Vintage Kitchen Notes
Melt-in-your-mouth butter cookies with ground almonds. They are a holiday classic and perfect for gifting. They keep well and can be frozen.| Vintage Kitchen Notes
Vintage Kitchen - Paula | Vintage Recipes, Baking & Desserts | Vintage-inspired recipes for home bakers and casual cooks: classic cakes, breads, desserts, savory favorites and simple meals updated for today’s kitchens.| Pinterest
Macaroons are a type of cookie made with almonds and egg whites. They have a rich, nutty flavor and chewy texture. We drizzle them with chocolate for a flavor combination that will make you swoon.| Vintage Kitchen Notes
A page with tips and comments about common ingredients used in this blog's recipes and popular brands that we use or recommend.| Vintage Kitchen Notes
