A make-ahead guide to Freezing Baked goods and Desserts. How to organize your space plus the best recipes and tips. Batch bake and freeze! #freezer #baking #desserts #recipes #tips| Vintage Kitchen Notes
A page with tips and comments about common ingredients used in this blog's recipes and popular brands that we use or recommend.| Vintage Kitchen Notes
This is a basic glaze for pound cake, scones, cookies, cinnamon rolls, coffee cakes and more. It's versatile flavor-wise, comes together in 5 minutes, uses 2 ingredients, and lasts for weeks.| Vintage Kitchen Notes
