Chocolate Chip Blondies (easy recipe) - Vintage Kitchen Notes
An easy, one-bowl recipe for the best blondies. Full of semisweet chocolate chips to balance the buttery sweetness. They keep well for days.| Vintage Kitchen Notes
An easy, one-bowl recipe for the best blondies. Full of semisweet chocolate chips to balance the buttery sweetness. They keep well for days.| Vintage Kitchen Notes
An easy recipe for blondies with ground cookies in the batter instead of flour. Ready in 45 minutes, they have chocolate, nuts and no butter.| Vintage Kitchen Notes
Paula Montenegro is a baker and recipe developer. She's the person behind Vintage Kitchen Notes, a blog specializing in classic, old-fashioned recipes.| Vintage Kitchen Notes
Wonderfully easy to make, these blondies (blonde brownies) have walnuts, are ready in under an hour, and freeze well. Laced with coffee, they taste like the best giant caramel cookie.| Vintage Kitchen Notes
This no-churn vanilla ice cream is a game-changer. It has only 3 ingredients and you don't need an ice cream maker!| Vintage Kitchen Notes
A creamy, old-fashioned ice cream with a deep flavor (roasted cinnamon!). Make popsicles or scoop it on chocolate and apple desserts.| Vintage Kitchen Notes
