Chocolate Chip Blondies (easy recipe) - Vintage Kitchen Notes
An easy, one-bowl recipe for the best blondies. Full of semisweet chocolate chips to balance the buttery sweetness. They keep well for days.| Vintage Kitchen Notes
An easy, one-bowl recipe for the best blondies. Full of semisweet chocolate chips to balance the buttery sweetness. They keep well for days.| Vintage Kitchen Notes
Gooey peanut butter blondies baked in a skillet with chocolate chunks, and salted peanuts. Serve it with scoops of cinnamon ice cream.| Vintage Kitchen Notes
Paula Montenegro is a baker and recipe developer. She's the person behind Vintage Kitchen Notes, a blog specializing in classic, old-fashioned recipes.| Vintage Kitchen Notes
Wonderfully easy to make, these blondies (blonde brownies) have walnuts, are ready in under an hour, and freeze well. Laced with coffee, they taste like the best giant caramel cookie.| Vintage Kitchen Notes
You'll love making homemade graham crackers with this recipe. They're crisp, honey-flavored with a touch of cinnamon and brown sugar.| Vintage Kitchen Notes
