John Kanell: Founder, Author, and Culinary Innovator
This is the about page for John Kanell, founder of Preppy Kitchen. Here you'll find a bio, links to the press page with recent television appearances.| Preppy Kitchen
This is the about page for John Kanell, founder of Preppy Kitchen. Here you'll find a bio, links to the press page with recent television appearances.| Preppy Kitchen
Homemade cream puffs are crisp and airy and filled with a velvety cream filling. Follow my helpful tips and tricks for fool-poof cream puffs!| Preppy Kitchen
These flakey, sweet, delicious pastelitos de guayaba are a quick Cuban dessert you can make with just a few ingredients. The guava paste really complements the sweetened cream cheese and pastry.| Preppy Kitchen
Homemade Eclairs: a French-inspired recipe that brings your taste buds to Paris! Made with choux pastry, cream filling, and a chocolate glaze.| Preppy Kitchen
Dulce de leche is a thick, creamy, perfectly sweet confection made be heating sweetened milk. You can't find it in many markets so I wanted to show you a couple very easy ways to make it at home!| Preppy Kitchen
