Har gow: dim sum shrimp dumplings (虾饺) - Red House Spice
Juicy filling wrapped by a translucent skin, Har Gow (crystal shrimp dumplings) is a pleasure both on your palate and to your eyes.| Red House Spice
Juicy filling wrapped by a translucent skin, Har Gow (crystal shrimp dumplings) is a pleasure both on your palate and to your eyes.| Red House Spice
An easy & quick way to make Mantou, Chinese steamed buns. My detailed instructions and tutorial video will help you to succeed.| Red House Spice
Tender, succulent and fragrant, Chinese steamed chicken with mushrooms requires little effort to cook yet it tastes amazing.| Red House Spice
You only need 8 minutes to cook this steamed eggplant recipe. Creamy, aromatic, and tangy, it tastes wonderful both hot and cold.| Red House Spice
A complete guide to the wok, a versatile cookware that's indispensable for Chinese cooking. It includes tips on purchasing, seasoning, usage and daily care.| Red House Spice
