Rich stock, sweet cabbage and chewy farro are pulled together with parmesan and peppery drizzles of olive oil. The best cabbage farro soup!| With Spice
This kale quinoa salad is tossed with deeply toasted quinoa, kale, orange wedges, hazelnuts and a creamy lemon tahini dressing. So fresh!| With Spice
This miso udon soup is made with a spicy miso broth, sauteed mushrooms, baby bok choy and chewy udon noodles. Top with a soft poached egg!| With Spice
This farro salad is a fresh, summery and packed full of vegetables. Crunchy zucchini, chewy farro, buttery pine nuts and creamy cubes of mozzarella.| With Spice
This spring farro bowl is filled with fresh peas, asparagus coins, avocado and a punchy lemon dijon vinaigrette. Top with fresh pea tendrils!| With Spice
A simple appetizer of garlicky, crispy giant white beans, sautéed swiss chard, and a ton of parmesan. Scoop the greens and beans on toast and enjoy!| With Spice