Salmon is highly valued in the human diet due to its high omega-3 and protein content. Salmon carrying the blue MSC label is certified sustainable. Find out more.| MSC International
By choosing seafood with the MSC blue fish label you're helping to protect oceans, livelihoods and fish for the future.| MSC International
Chefs and seafood lovers from around the world share quick and tasty ways of cooking MSC certified sustainable fish and seafood. Try one of our great recipes.| MSC International
Haddock has delicate flavour and succulent texture and is often used in fish and chips. Haddock carrying the blue MSC label is certified sustainable. Find out more.| MSC International
The MSC label is only applied to wild fish or seafood from fisheries that have been certified to our standard, a scientific measure of sustainable fishing.| MSC International - English