My spicy, nutty, umami and tangy vegan dan dan noodles taste like the Sichuan original with an easy ingredient switch. Ready in 20 mins!| Pickled Plum
This Singapore chow mei fun recipe is quick, easy and only takes 20 minutes to make.| Pickled Plum
This is a tender Chinese eggplant recipe packed with sweet and tangy flavors. Make this stir fry in just 20 minutes!| Pickled Plum
Chinese green beans, blistered to perfection, sauteed in soy sauce, garlic and sesame oil. Tender, smoky wok fired goodness in just 15 mins!| Pickled Plum
Smoky, garlicky, salty, and hot, this all-purpose Chili Oil can turn a boring veggie or noodle dish into one of the best meals of your life!| Pickled Plum
Pickled plum is a food site with anti aging, kid friendly, gluten free and low fat recipes from Japanese to French cuisine, to simple good old American!| Pickled Plum
I take my smoky, wok-fired Shrimp Chow Mein recipe to the next level with shaoxing wine. Tender shrimp, crisp bok choy. Dig in! Just 25 mins.| Pickled Plum
Chewy, savory, nutty, and full of umami, these easy Fried Noodles are my go-to meal after a busy workday. Only 8 ingredients needed!| Pickled Plum