A collection of delicious ways to make the most of this "meaty" vegetable, including shakshuka, air fried eggplant, eggplant sandwiches, and more.| The New Baguette
Looking for the best brunch potatoes? French “melting potatoes” are what you need. 4 ingredients, crisp on the outside, fluffy on the inside.| The New Baguette
Shake up your weekend breakfast routine with vegan cornmeal pancakes - they're easy to make and ready in under 30 minutes.| The New Baguette
Need some plant-based breakfast/brunch ideas? Check out all my faves like cornmeal pancakes, chickpea flour "frittata", vegan shakshuka, and more!| The New Baguette
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Learn more about Alexandra Shytsman, the founder of plant-based blog The New Baguette, as well as how TNB came to be.| The New Baguette
Air fryer sweet potato wedges are a healthy and delicious side dish for almost anything. Swap out the spices to make them your own.| The New Baguette
These vegan tater tot nachos ("totchos") are packed with Mexican flavors and crunchy, creamy textures. Perfect for parties and brunches.| The New Baguette