12 Amazing Vegan Recipes with Coconut Milk - The New Baguette
Not sure how to use up a can of coconut milk? Check out all my favorite vegan recipes with coconut milk, like curries, noodles + more.| The New Baguette
Not sure how to use up a can of coconut milk? Check out all my favorite vegan recipes with coconut milk, like curries, noodles + more.| The New Baguette
This "cake salé" is a French-inspired savory quick bread with sun-dried tomatoes and herbs. Ideal as a cocktail hour/pre-dinner snack.| The New Baguette
Looking for the best vegan creamed corn? This dairy-free classic with coconut milk is flavored with garlic, smoked paprika, and miso.| The New Baguette
These savory vegan scones are made with coconut oil instead of butter, and feature sun-dried tomatoes, scallions, and herbs.| The New Baguette
These healthy plant-based meal prep ideas are high in protein, packed with whole foods, and easy to make. Great for lunch and dinner.| The New Baguette
Palak tofu is a vegan take on palak paneer (tangy cubes of baked tofu in spinach curry sauce). Made with frozen spinach and coconut milk.| The New Baguette
These creamy [vegan] peanut miso noodles with shiitake mushrooms are enveloped in a rich coconut milk sauce. (Adapted from Deliciously Ella)| The New Baguette
Find dozens of ideas for how to incorporate legumes into your cooking. Read on for recipes with beans, chickpeas, and lentils.| The New Baguette
The secret to the perfect sautéed asparagus? Using a cast iron skillet. This charred asparagus with capers will be your new fave side dish.| The New Baguette
This lemony sautéed cauliflower with capers is the perfect side dish for practically any meal. Make in one pan + ready in under 30 minutes.| The New Baguette
This Privacy Policy governs the manner in which The New Baguette collects, uses, maintains and discloses information collected from users (each, a “User”) of the https://thenewbaguette.com/ website (“Site”). This privacy policy applies to the Site and all products and services offered by The New Baguette. Personal identification information We may collect personal identification information from Users in| The New Baguette
Learn more about Alexandra Shytsman, the founder of plant-based blog The New Baguette, as well as how TNB came to be.| The New Baguette
A Mediterranean-inspired pan-fried zucchini dish perfect for beginners. Ready in 15 minutes, using just 5 ingredients.| The New Baguette
These creamy vegan sun-dried tomato gnocchi with shiitake “bacon” look and taste restaurant-fancy, but are made with simple pantry staples.| The New Baguette
