King Oyster Mushroom Scallops - The New Baguette
King oyster mushroom scallops are a great way to impress vegan guests. The white wine-caper sauce really mimics the vibe of seafood.| The New Baguette
A collection of 20+ mind-blowing ways to turn mushrooms into vegan carnitas, scallops, shepherd's pie, and more.| The New Baguette
King oyster mushroom scallops are a great way to impress vegan guests. The white wine-caper sauce really mimics the vibe of seafood.| The New Baguette
Looking for a vegan carnitas alternative? Try this enoki mushroom carnitas recipe for a surprisingly spot-on, delicious dupe.| The New Baguette
Making vegetable stock from scraps is a great way to reduce food waste, save money, and keep excess cartons out of landfills.| The New Baguette
A collection of my best vegan tempeh recipes, including "meatballs", shepherd's pie, tempeh marsala, and more.| The New Baguette
These healthy plant-based meal prep ideas are high in protein, packed with whole foods, and easy to make. Great for lunch and dinner.| The New Baguette
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Learn more about Alexandra Shytsman, the founder of plant-based blog The New Baguette, as well as how TNB came to be.| The New Baguette
These savory hand pies with vegetarian mushroom filling and puff pastry are my plant-based take on the classic beefy version.| The New Baguette
Our Original Soy Tempeh is a super versatile superfood, with 18g of complete protein per serving. Try it in a rice bowl stir fry or over a salad for a quick, easy, delicious meal.| LightLife®
